No matter her age, it is rare to meet a Japanese woman with bad skin.
When it comes to Japanese women and their complexion, 50 is the new 30Often described as having flawless, radiant, dewy and youthful skin, Japanese women have long been the poster models for luminous Asian skin.
How do they maintain their porcelain-like skin well into their later years? What are they doing differently from the rest of us that allows for such great preservation of beautiful, youthful skin?
It is more than using the right cleanser and moisturizer. It is more than regular exfoliation and masking. It is more than genetic difference. The notion of Asians having a youth “beauty gene” is not true.
Now, Japanese skin secrets are revealed (and some may surprise you).
Rice up your life!
Geisha used to use rice bran to soften their skin and hair by bathing in the water left over from rinsing uncooked rice. They were definitely onto something – an antioxidant and natural emollient, rice helps protect from UV damage, nourishes the skin and prevents wrinkles. If you’re looking for a flawless complexion, rice is the key!
Ingredients:
- 1 tablespoon of milk
- 2 – 3 tablespoons of rice
- 1 tablespoon of honey
Preparation:
- Cook the rice in cold water; gradually, over medium heat.
- When it’s cooked, strain it. Save the liquid.
- Wash the boiled and drained rice in cold water, and add 1 tablespoon of warm milk in it. Stir and add 1 tablespoon of honey.
- Apply the mask to a cleansed face and neck.
- Leave it on your face for half an hour and rinse it with the liquid in which the rice has been cooked.
EXTRA TIPS: You can store the rice water in the refrigerator for up to 4 days. Use it in the morning and evening as a facial toner or you can freeze it in ice molds, and use it to massage your face.
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