The impact of coffee on our health is controversial to say at the
least: some will say it’s healthy, and others will say it’s dangerous.
Whatever you have heard, coffee offers some positive health effects. It
is rich in antioxidants and can reduce the risk of various diseases. On
the other side, it contains caffeine, a stimulant that is known to cause
problems and disrupt sleep in some people.
Coffee is rich in antioxidants and contains essential nutrients
A standard 240 ml. cup of coffee contains:
Vitamin B2 (Riboflavin): 11% of the RDA
Vitamin B5 (Pantothenic Acid): 6% of the RDA
Vitamin B1 (Thiamin): 2% of the RDA
Vitamin B3 (Niacin): 2% of the RDA
Folate: 1% of the RDA
Manganese: 3% of the RDA
Potassium: 3% of the RDA
Magnesium: 2% of the RDA
Phosphorus: 1% of the RDA
Yes, it doesn’t seem like much, but if you take into consideration
that we drink 2-3, even 4 cups of coffee daily that number multiplies
and rises. With several cups of coffee a day, it adds up to a
considerable portion of the recommended daily allowance.
The best part of the coffee are the antioxidants. The usual western
diet actually provides people with more antioxidants from coffee than
fruit and vegetables.
Coffee contains caffeine, a stimulant that enhances the brain function and boosts metabolism
Coffee is the best source of caffeine, a strong psychoactive
substance. The average cup of coffee contains about 90-100 mg. of
caffeine, which is a known stimulant that can boost your metabolism and
improve the brain function. It does so by blocking adenosine and
increasing the brain activity, releasing neurotransmitters like
norepinephrine and dopamine. That’s why coffee helps when we are tired
and makes us more alert.
According to studies, coffee temporarily boosts the brain function
and improves the mood, reaction time, vigilance and the general
cognitive function. Caffeine boosts the metabolism by 3-11% and
increases the exercise performance by 11-12%. However, the effects are
short lived, and by drinking several cups of coffee daily, we develop a
resistance to coffee’s benefits.
Coffee may protect your brain as you get old, and reduce the risk of Alzheimer’s and Parkinson’s disease
Alzheimer’s disease is the leading cause of dementia and a common
neurodegenerative disorder. According to studies, people who drink
coffee regularly have a 65% reduced risk of this disease.
Parkinson’s disease is the second most common neurodegenerative
disorder and is caused by the death of dopamine-generating neurons in
the brain. People who regularly drink coffee have a 32-60% reduced risk
of Parkinson’s disease. The more coffee you drink, the more the risk of
Parkinson’s decreases.
Coffee drinkers have a lower chance of developing type 2 diabetes
Type 2 diabetes is a disease that is caused by elevated blood sugar
levels due to insulin resistance. This is a common disease which has
considerably increased numbers over the last few decades. People who
drink coffee have a significantly reduced risk of diabetes, with some
studies showing that they are 23-67% less likely to develop the disease.
One meta-study looked at 457922 people from 18 studies, and the results
showed that a daily cup of coffee reduces the risk of type 2 diabetes
by 7%.
People who drink coffee have a lower risk of liver disease
The liver is one of the main organs in the body, responsible for many
crucial functions. It is sensitive to alcohol and fructose intake. If a
liver disease progresses too much, the final stage is called cirrhosis,
replacing most of the liver with scar tissue. However, the risk of
developing liver disease can be reduced by drinking a cup of coffee
every day – the more coffee you drink, the more you reduce the risk of
liver diseases. Liver cancer is also a common disease and is the second
leading cause of cancer death in the world. By drinking coffee, you can
reduce the risk of liver cancer by a big 40%.
People who drink coffee are at a lower risk of depression and suicide
Depression is a rising problem and one of the most common mental
disorders. A Harvard study from 2011 suggests that drinking coffee every
day reduces the risk of becoming depressed by 20%, and a review of
three studies found out that 4 or more cups of coffee daily can lead
people to a 53% lower chance of committing suicide.
According to some studies, coffee extends your life
As it lowers the risk of many ailments, it makes sense that coffee
can help you live longer, and there is evidence to back this up. A study
from 2012 published in the New England Journal of Medicine looked at
402260 people between 50 and 71 years of age. The study showed that
people who drank coffee regularly had a lower risk of dying over the
period of the study (12-13 years). The sweet spot appeared to be 4-5
cups of coffee daily, putting men at a 12% lower risk of dying and women
at 16%.
Coffee can cause anxiety and disrupt sleep
Besides the positive effects, coffee has some bad ones as well.
Consuming too much of it leads to anxiety, heart palpitations and even
panic attacks. Sensitivity to caffeine can make you overstimulated, so
you should avoid coffee in these cases.
The worst effect of coffee is that it disrupts sleep. Make sure you
don’t drink coffee after 2PM so you can sleep better. Caffeine also has
diuretic and blood pressure increasing effects, but they usually go away
after you become a regular. However, people have reported a 1-2mm/Hg
increase in blood pressure even after starting to drink coffee
regularly.
Caffeine is addictive and missing a few cups can lead to withdrawal
Caffeine has an effect similar to drugs. When you consume coffee
every day, you become tolerant to it. After a while, either it stops
working as it used to, or you need a larger dose for the same effects.
If you abstain from caffeine, withdrawal symptoms such as headache,
tiredness, brain fog and irritability can occur and last for a few days.
Tolerance and withdrawal are the trademark of physical addiction. Many
people don’t like the idea of being dependent on a chemical to function
properly.
Difference between regular and decaffeinated coffee
Many people drink decaf coffee nowadays, which is prepared by rinsing
the coffee beans with solvent chemicals. When this happens, a
percentage of the caffeine dissolves into the solvent and is repeated
until all the caffeine is removed. However, even decaf contains a small
amount of caffeine, although less than regular coffee. As such, it
doesn’t have the same health effects of the regular coffee, with studies
showing that decaf cannot reduce the risk of type 2 diabetes,
Parkinson’s or liver disease.
Things to keep in mind in order to maximize coffee’s health benefits
There are some things that can maximize the health benefits of
coffee. The first thing (make it a rule), is to not add anything
unhealthy into your cup of coffee – this means that sugar and artificial
creamers are forbidden. Always brew coffee with a paper filter, as
unfiltered coffee (Turkish coffee or French press) contains cafestol, a
substance that can increase the cholesterol levels. Keep in mind that
Starbucks and other coffee brands have a lot of calories and sugar in
their coffee, so these drinks are not healthy.
Should you be drinking coffee?
There are people which should avoid or cut down on their coffee, like
pregnant women. If you suffer from insomnia, anxiety or high blood
pressure, limit your coffee intake to see if it can help. People who
metabolize coffee slowly are at an increased risk of heart attack.
However, the average person should not have any negative side-effects
from drinking coffee. If you enjoy coffee, the benefits outweigh the
negatives. I personally drink 3-4 cups of coffee a day and I am in
perfect health.
When taking the aforementioned studies in consideration, remember
that they are observational studies, which can’t prove that coffee is
the main reason for the positive effects. However, as the effects were
strong and consistent enough through the studies, there is a fair chance
that coffee may have played a role. For the majority of people, coffee
is a healthy and energizing beverage, and is often put into the same
corner as green tea.
Monday, 11 January 2016
Nutrition
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